## Fluffy Coconut Flour Pancakes: A Gluten-Free, Low-Carb Breakfast
Craving pancakes but want to keep it low-carb? These Fluffy Coconut Flour Pancakes are the perfect solution. They are light, airy, and have a hint of sweetness, making them a delicious and healthy way to start your day.
### Why You’ll Love This Recipe
– **Gluten-Free:** Made with coconut flour, these pancakes are a great option for those with gluten sensitivities.
– **Low in Carbs:** With only 5g of net carbs per serving, you can enjoy a stack of pancakes without the guilt.
– **High in Fiber:** Coconut flour is packed with fiber, which helps with digestion and keeps you feeling full.
### Ingredients
– 1/4 cup coconut flour
– 4 large eggs
– 1/4 cup unsweetened almond milk
– 2 tbsp melted butter
– 1 tbsp erythritol or stevia
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– Pinch of salt
### Instructions
1. In a medium bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
2. In a separate bowl, combine the coconut flour, sweetener, baking powder, and salt.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter sit for 5 minutes to thicken.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or coconut oil.
5. Pour about 1/4 cup of batter per pancake onto the skillet.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve warm with your favorite low-carb toppings, such as sugar-free syrup, fresh berries, or a dollop of whipped cream.
### Health Benefits
These coconut flour pancakes are not only a tasty treat but also a healthy choice. They are high in fiber and protein, which helps to keep your blood sugar stable and provides sustained energy. Plus, they are a great gluten-free alternative to traditional pancakes.
Urdu 
English