Nutritional Information:
- Calories: 130
- Total Fat: 4g (Saturated Fat: 1g)
- Cholesterol: 47mg
- Carbohydrate: 1g
- Protein: 21g
- Fiber: 0g
- Sodium: 345mg
Common Questions on Cumin-Crusted Sea Bass
Q: Can I use a different type of fish instead of sea bass?
A: Yes, you can substitute sea bass with other white fish fillets such as cod, haddock, or halibut.
Q: Can I use ground cumin instead of cumin seeds?
A: While ground cumin can be used as a substitute, using whole cumin seeds and toasting them before grinding will enhance the flavor of the dish.
Q: How can I tell if the sea bass is cooked through?
A: The sea bass is cooked when it becomes opaque in the center and easily flakes with a fork.
Q: What can I serve as side dishes with Cumin-Crusted Sea Bass?
A: Some popular side dishes to serve with Cumin-Crusted Sea Bass include steamed vegetables, roasted potatoes, couscous, or a fresh green salad.
Q: Can I use dried parsley instead of fresh parsley?
A: While fresh parsley is recommended for its vibrant flavor, you can use dried parsley as a substitute if fresh is not available. However, use a smaller quantity of dried parsley, as it is more concentrated in flavor.
Q: Can I make this recipe ahead of time?
A: Cumin-Crusted Sea Bass is best enjoyed immediately after cooking for optimal flavor and texture. It is not recommended to make it ahead of time.
Urdu 
English