Start your day with a delicious and satisfying breakfast that won’t spike your blood sugar. These Keto Almond Flour Pancakes are light, fluffy, and have the perfect texture. They are easy to make and are a fantastic low-carb alternative to traditional pancakes. Top them with your favorite keto-friendly syrup, berries, or a dollop of whipped cream for a truly decadent breakfast experience.
## Why You’ll Love This Recipe
– **Low-Carb & Keto-Friendly:** Made with almond flour, these pancakes are perfect for a ketogenic or low-carb diet.
– **Fluffy and Delicious:** You won’t miss the traditional flour-based pancakes with this recipe.
– **Quick to Prepare:** You can whip up a batch of these pancakes in under 15 minutes.
## Ingredients
* 1 1/2 cups almond flour
* 1/4 cup erythritol (or other keto-friendly sweetener)
* 2 tsp baking powder
* 1/4 tsp salt
* 3 large eggs
* 1/4 cup unsweetened almond milk
* 2 tbsp melted butter
* 1 tsp vanilla extract
## Instructions
1. **Combine Dry Ingredients:** In a medium bowl, whisk together the almond flour, erythritol, baking powder, and salt.
2. **Combine Wet Ingredients:** In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
3. **Mix Batter:** Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. **Cook Pancakes:** Heat a lightly oiled griddle or non-stick skillet over medium-low heat. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes per side, until golden brown and cooked through.
5. **Serve:** Serve warm with your favorite keto-friendly toppings.
### Nutritional Information (Approximate per pancake)
* **Calories:** 150
* **Protein:** 6g
* **Fat:** 13g
* **Net Carbs:** 3g
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