Mediterranean Marinated Cheese Rounds

Form the cheese into 8 small rounds or balls using your hands or a small scoop.

Tip: Wet hands slightly to prevent sticking.

Mix chopped fresh herbs, garlic powder, and red pepper flakes in a small bowl.

Tip: Use fresh herbs for the best flavor.

Roll each cheese round in the herb mixture to coat evenly.

Tip: Press herbs gently into the cheese.

Place coated cheese rounds in a shallow dish or jar.

Tip: A wide-mouth jar works perfectly.

Combine olive oil, sliced garlic, Italian herbs, and lemon zest. Pour over cheese.

Tip: Make sure cheese is fully submerged.

Cover and refrigerate for at least 2 hours or overnight. Serve at room temperature.

Tip: Bring to room temperature 30 minutes before serving for best flavor.

Low Carb Snacking

At only 2g net carbs, these cheese rounds are perfect for low-carb diets.

Protein Rich

Each round provides 8g of protein for sustained energy.

Make Ahead

These taste even better after marinating overnight in the refrigerator.

Serving Ideas

Serve with olives, roasted peppers, or as part of an antipasto platter.