Servings: Spiced Halibut with Tomato & Olive Salsa
4
Suggested Serving:
Serve with mashed potatoes and peas or black beans and rice.
Nutritional Information (Per Serving):
- Calories: 185
- Total Fat: 6g
- Cholesterol: 45mg
- Carbohydrates: 3g
- Protein: 30g
- Fibre: 1g
- Sodium: 540mg
FAQs:
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Can I use a different type of fish for this recipe? Any firm white fish like cod or sea bass would work well.
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Can I make the salsa ahead of time? Absolutely, you can prepare the salsa in advance and refrigerate it.
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Can I use fresh tomatoes and chillies instead of canned? Yes, using fresh ingredients is a great option. Adjust quantities to taste.
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Is it necessary to use green olives with pimientos? No, you can use any variety of olives you prefer.
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Can I grill the fish instead of baking it? Yes, grilling is a suitable alternative, adjust cooking time as needed.
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