Serving Easy Tuna & Artichoke Salad
This recipe serves 5 people as a main dish. It can also serve up to 10 as a side dish if you pair it with other items.
Nutritional Value (per serving)
- Calories: 190 kcal
- Fat: 7g (monounsaturated fat)
- Cholesterol: 29mg
- Carbohydrates: 11g
- Protein: 21g
- Sodium: 558mg
FAQs and Tips
- Can fresh artichokes be used in place of canned ones? Yes, you can cook them first until they’re tender and then proceed with the recipe.
- What can I use instead of mayonnaise? If you are looking for a healthier option, you can try substituting with plain Greek yogurt or mashed avocado.
- How long will this salad keep? This salad is best when consumed fresh. However, it can be refrigerated for up to 2 days.
- Serving suggestion: Serve with mixed greens or whole-grain bread for a complete meal.
- Tip: For an extra kick, sprinkle in some red pepper flakes or add a splash of your favourite vinaigrette.
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