Blueberries & Almond Cake: A Delicious Dessert Recipe

 Prep Time    15 min        Cooking time   50 min         Total time   65 min

Servings   16

 Ingredient for Blueberries & Almond Cake

Ingredients  are:

• 8 oz. mozzarella cheese shredded
• 4 egg
• 1/2 cup almond flour
• 1 cup cream cheese
• 1/2 cup coconut flour
• 1 tsp vanilla
• 1 tsp baking powder2 tsp. stevia
• 1 tsp vanilla
• 2 tbsps. melted coconut oil
• I cup blueberries

 DIRECTIONS

1. Preheat oven to 350.
2. Add cheese, cream cheese, egg, almond flour, coconut flour vanilla, stevia, butter, and baking powder in a food processor and mix well.
3. Carefully fold blueberries in the mixture.
4. Pour the cake batter in a greased loaf pan.
5. Bake cake for about 50-60 minutes at 180^oC in the oven until puffed up and golden brown.
6. Once baked, remove from the oven and slice it.
7. Slice it and serve.

NUTRITIONAL INFORMATION

Amount per serving 62 g
Total Calories	174 kcal
Fats	14.54 g
Protein	7.16 g
Net Carbs	1.27 g
Fiber	1  g
Starch	0.12 g

• Protein: 17% 29 kcal
• Fat: 74% 127 kcal
• Carbohydrates: 10% 17 kcal

Blueberries & Almond Cake

Blueberries & Almond Cake