Balsamic Chicken
This balsamic chicken recipe is a simple, elegant, and incredibly flavorful dish that’s perfect for a weeknight dinner. The chicken is marinated in a tangy balsamic vinaigrette, then grilled to perfection.
اجزاء
- 4 boneless, skinless chicken breasts
- 1/4 cup of balsamic vinegar
- زیتون کا تیل 2 کھانے کے چمچ
- 1 tablespoon of Dijon mustard
- 1 teaspoon of dried oregano
- Salt and pepper to taste
ہدایات
- In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, oregano, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken and turn to coat. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat a grill or grill pan to medium-high heat.
- Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
Serving Suggestion
This balsamic chicken is delicious served over a bed of fresh arugula with a side of roasted vegetables. It’s also great in salads or sandwiches.
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