Low-Carb Lemon Herb Baked Salmon

This Low-Carb Lemon Herb Baked Salmon is a simple, elegant, and flavorful dish that is perfect for a healthy weeknight dinner. The salmon is baked with a delicious blend of fresh herbs, lemon, and garlic, resulting in a tender and flaky fish that is packed with flavor.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 2

Ingredients

• 2 (6-ounce) salmon fillets
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 lemon, thinly sliced

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.
3. In a small bowl, combine the olive oil, minced garlic, fresh dill, fresh parsley, dried oregano, black pepper, and salt.
4. Brush the herb mixture evenly over the salmon fillets.
5. Top each salmon fillet with a few slices of lemon.
6. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve immediately with your favorite low-carb vegetables.

Nutrition Information (per serving)

• Calories: 350
• Fat: 22g
• Carbohydrates: 3g
• Protein: 34g