Lemon & Rosemary Swordfish Skewers

Servings:

4

Nutritional Information (Per Serving): Lemon & Rosemary Swordfish Skewers

• Calories: 177
• Fat: 8g
• Cholesterol: 44mg
• Carbohydrates: 2g
• Protein: 23g
• Sodium: 370mg

FAQs:

1. Can I use a different type of fish for this recipe? Yes, you can substitute with other firm fish like tuna or salmon.

2. Can I marinate the fish for a longer time? Yes, but avoid marinating for too long as the acidity from the lemon can alter the texture of the fish.

3. Can I use dried rosemary instead of fresh? Absolutely, use a third of the amount as dried herbs are more concentrated.

4. Can I bake the skewers instead of grilling them? Yes, bake in a preheated oven at 200°C for about 10-15 minutes or until the fish is cooked through.

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5. Can I add other vegetables to the skewers? Certainly, bell peppers, cherry tomatoes, or mushrooms would be great additions.