This garlic butter shrimp with zucchini noodles is a light, flavorful, and incredibly satisfying meal that comes together in under 20 minutes. It’s a fantastic low-carb alternative to traditional pasta dishes, and it’s packed with protein and healthy fats. The combination of succulent shrimp, tender zucchini noodles, and a rich garlic butter sauce makes this a recipe you’ll want to make again and again.
Why You’ll Love This Recipe
- Quick and Easy: This dish is perfect for a busy weeknight, as it comes together in just a few simple steps.
- Low-Carb and Keto-Friendly: Zucchini noodles are a great way to enjoy a pasta-like meal without the carbs.
- Packed with Flavor: The garlic butter sauce is simple yet incredibly flavorful, and it pairs perfectly with the shrimp and zucchini.
- Healthy and Nutritious: This meal is a great source of lean protein, healthy fats, and vitamins.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 medium zucchini, spiralized into noodles
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
Instructions
- Prepare the Zucchini Noodles: If you haven’t already, use a spiralizer to turn the zucchini into noodles. Set aside.
- Cook the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 1-2 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and red pepper flakes (if using), and cook for about 30 seconds, until fragrant.
- Combine: Add the chicken broth and lemon juice to the skillet, and bring to a simmer. Add the zucchini noodles and toss to coat them in the sauce. Cook for 2-3 minutes, until the zucchini noodles are tender-crisp.
- Finish and Serve: Return the cooked shrimp to the skillet and toss everything together. Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately.
Health Benefits
- Lean Protein: Shrimp is a great source of lean protein, which is important for muscle growth and repair.
- Low in Carbs: Zucchini noodles are a low-carb, low-calorie alternative to traditional pasta, making this dish great for blood sugar management.
- Healthy Fats: Butter provides healthy fats that can help you feel full and satisfied.
- Vitamins and Minerals: Zucchini is a good source of vitamins A and C, as well as potassium.
This garlic butter shrimp with zucchini noodles is a delicious and healthy meal that is sure to become a new favorite. It’s a great way to enjoy a satisfying and flavorful meal without compromising your health goals.
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