Roasted Vegetable Medley

Servings: Roasted Vegetable Medley

6 (5 cups)

Nutritional Information (Per Serving):

• Calories: 113
• Fat: 5g
• Cholesterol: 0mg
• Carbohydrates: 16g
• Protein: 3g
• Sodium: 208mg

FAQs:

1. Can I use different vegetables? Absolutely, feel free to incorporate vegetables of your preference.

2. Can this dish be made ahead of time? Yes, you can roast the vegetables ahead and reheat them before serving.

3. Can I use dried herbs instead of fresh ones? Yes, but reduce the quantity as dried herbs are more concentrated.

4. Can I freeze the leftover? Yes, ensure it’s stored in an airtight container.

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5. Is it necessary to peel the vegetables? It’s optional, depending on your preference and the type of vegetable used.