How to Make Marinated Yogurt Cheese: A Delicious and Easy Recipe
If you’re looking for a unique and delicious appetizer or snack, marinated yoghurt cheese is an excellent choice. This tangy, creamy cheese is easy to make at home and is perfect for spreading on crackers or bread. In this article, we’ll walk you through the simple steps to make marinated yoghurt cheese, including the ingredients you’ll need and the nutritional information.
What is Marinated Yoghurt Cheese?
Marinated yoghurt cheese is a type of soft cheese that is made from low-fat yoghurt. The yoghurt is strained to remove excess liquid, resulting in thick, creamy cheese. The cheese is then marinated in a mixture of olive oil and herbs, which adds flavour and helps to preserve the cheese.
To make marinated yoghurt cheese, you’ll need the following ingredients:
- 32 ounce. low-fat yoghurt
- 3 tablespoons olive oil, preferably extra-virgin
- 3 tablespoons minced fresh parsley
- 1 tablespoon minced fresh dill
- 2 cloves garlic (finely minced)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried basil
Follow these simple steps to make marinated yoghurt cheese:
Strain the Yoghurt: Line a strainer with cheesecloth or a clean kitchen towel and place it over a bowl. Pour the yoghurt into the strainer and let it drain for at least 4 hours, or overnight in the fridge.
Shape the Cheese: Once the yoghurt has drained, divide it into 4 equal portions and shape each portion into a round patty.
Prepare the Marinade: In a small bowl, mix together the olive oil, parsley, dill, garlic, thyme, rosemary, and basil.
Marinate the Cheese: Place the yoghurt cheese patties in a shallow dish and pour the marinade over them. Cover the dish and refrigerate for at least 4 hours or overnight.
Serve: Remove the marinated yoghurt cheese from the refrigerator and let it come to room temperature for at least 30 minutes before serving. Serve with crusty French bread or crackers.
Each serving of marinated yoghurt cheese (1/4 of the recipe) contains:
- 42 calories
- 2 g fat (mono)
- 4 mg cholesterol
- 3 g carbohydrate
- 3 g protein
- 27 mg sodium
Marinated Yogurt Cheese by Fahad Wali Ahmed
- Can I use full-fat yoghurt to make marinated yoghurt cheese?
Yes, you can use full-fat yoghurt if you prefer. However, low-fat yoghurt will result in slightly firmer cheese.
- How long will marinated yoghurt cheese keep in the fridge?
Marinated yoghurt cheese will keep in the fridge for up to one week.
- Can I use different herbs in the marinade?
Absolutely! Feel free to experiment with different herbs and spices to create your own unique flavour.
- Can I freeze marinated yoghurt cheese?
No, marinated yoghurt cheese does not freeze well and will become watery and grainy when thawed.
- What can I serve with marinated yoghurt cheese?
Marinated yoghurt cheese is delicious and served with crusty French bread or crackers. It also makes a great addition to salads or sandwiches.
In conclusion, marinated yoghurt cheese is a delicious and healthy alternative to traditional cheese. It’s easy to make, requires only a few ingredients, and is packed with flavour. By following the simple steps outlined in this recipe, you can enjoy a unique and tasty treat that is perfect for any occasion.
Whether you’re hosting a party, looking for a healthy snack, or just want to try something new, marinated yoghurt cheese is a great choice. Not only is it delicious, but it’s also low in calories and high in protein, making it an excellent option for those who are watching their waistline.
So why not give this recipe a try? You won’t be disappointed. And who knows, you may even discover a new favourite food in the process.
Thank you for reading, and happy cooking!